I am starting to say good-bye. My garden is part of my very essence. We came to this home five years ago: a lovely house, and an untended yard. Husband built me a 50 X 40′ garden on a south-facing slope. It was perfectly positioned, with rich, black soil. We planted, tended, harvested, and breathed. Here is how this garden fed me, body and soul for the last 5 years.
2009: The grass is removed, the borders are defined, and the deer fencing is up.
The trellises are in place, the paths are lined with newspaper to suppress weeds and covered in straw to please the eye.
After one year, I’d settled in, and 2010 was the most spectacular year in the garden. I had enough time on the weekends and during the week to tend to the garden. I planted, experimented, harvested, stored, shared, and reveled.
2010: Lush!
Here are a few of my favorite crops:
Good Mother Stallard beans are an heirloom variety of a dry shelling bean. I love working in the hot summer garden to have something delicious to eat in the frozen winter.
Good Mother Stallard beans, shelled. A feast for the eyes, too!
Broccoli, the Italian variety. I preferred this variety and the Lacinato variety of kale, as both were sweeter and lighter in presentation than their American counterparts.
I chose flowers, herbs, and vegetables for many reasons. One of the most delightful was to attract pollinators:
The buddelia bushes attract everything with wings. It is living art.
Bumblebee on Marigold. I’m also happy to report that in the last 5 years, I’ve seen the population of honeybees increase significantly.
I experimented with different techniques in planting, staking, and harvesting. My favorite exploration was with the Florida Weave: a method of staking tomato plants that supports their branches at regular intervals by weaving string between posts.
The first row of string supports the new plant.
I did battle with pests. Let’s start with the insect variety. I learned that products that show the initials OMRI on the label are environmentally safe to use. I used Captain Jack’s Deadbug Brew to rescue my brassicas from the ravages of moth larvae:
BEFORE: Ravaged kale.
AFTER: The recovery was dramatic.
I did epic battle with chipmunks. The little varmints discovered my delicious, young bean plants one year, and completely wiped me out.
The growing vines were cleanly nipped, and the plants never recovered that year. NO GREEN BEANS. Disaster.
I spent the summer trapping and releasing (miles away) 37 chipmunks. MacKenzie was interested in this process.
I discovered and used fabulous tools. My favorites:
Compost Turner: Insert deeply into compost, turn, and lift. The compost is fluffed and aerated. I admit, only a Garden Geek would find this thrilling.
The broadfork. It aerates the soil without disturbing the tilth. Place, step down, rock back, remove. Again, thrilling!
I made cloches out of milk jugs to get a jump-start on the growing season. I cut off the bottom of the jugs, cut a hole in the handle, pressed a stake through the handle into the earth, and made a mini-greenhouse around delicate seedlings. My neighbor asked if I was growing a crop of heavy cream. 🙂
Pea plants are sprouting under those jugs.
I took great delight in starting seeds indoors and Husband made me gorgeous wooden seed trays. Like everything he puts his mind to, the results were both functional and beautiful:
3 out of 8 trays: Pre-polyurethane.
The trays in place, by my office window.
Another fabulous tool is the soil-block press. This particular one makes four 2″ square cubes at a time. These cubes allow the seedlings to grow without becoming root bound.
The first soil cubes go into the tray. Ready for planting!
I had bountiful harvests. We ate like kings, I had more than enough to share, and I tried my hand at canning. An enormous amount of work up-front, but we reaped the rewards all winter long. Another benefit of canning: you do not fear power outtages and losing an entire harvest in the defrosted freezer. Here are a few photos of the bounty:
A basket of beans next to a heavily laden zinnia.
Harvested green, because frost threatened that night. These were wrapped in newspaper to ripen, and made into sauce.
Too many tomatoes to can immediately? I froze them, and canned at my leisure. They resembled bags filled with croquet balls!
Garlic, hanging to dry.
Jar after jar of pickles. Dill and sweet!
Jalapeno peppers, the Dulce (sweet/mild) variety. I froze many and canned even more.
I took the overflow into my office on a regular basis. Here is one morning’s offering:
This was in 2010, so to my 2012-13 office-mates, please forgive! I was growing flowers almost exclusively during my time with you.
I experimented with craft projects from my gardens. Two of my favorites:
Ristra peppers became…
…a curtain of sorts. I harvested enough to make curtains for both windows. They dried, and were a cheery decoration that looked especially nice during the holidays!
And then there were the decorative gourds that became bird houses:
I dried them until you could hear the seeds rattling inside.
I used a dremel to grind a hole, tapped out the innards, brushed them with polyurethane and hung them to dry.
And yes, we had birds move in!
I had the Summer of the Snakes. 2011 was the year when Black Rat snakes made frequent appearances, getting tangled in deer netting, and tangling our heart strings. Husband and I rescued 4 and had to bury two. It was emotional, more than a little unnerving, and ultimately gratifying to see the survivors slide away. MacKenzie was a little too interested in these events, and was banished inside the house.
Going back to where he belongs.
Banished MacKenzie, broken-hearted at being removed from all the fun.
Of course, the most wonderful part of having a garden is sharing it. No one shared it more regularly, and with so much enthusiasm as my dogs. Gordon, Puppy Extreme, sometimes was a little too enthusiastic, and had to be banished, for the safety of the seedlings:
On the wrong side of the fence.
And sweet MacKenzie just wanted to be near me. As long as a bed wasn’t planted, I had no objection to her using it as, well, a bed.
MacKenzie warms the soil, prior to planting.
All of these topics have been discussed in past posts. You can find more info and more photos by searching for key words/phrases.
My beautiful garden. I am leaving you! I hear the new owners are thrilled with what they saw when they came to see the house, and I hope they feel about this small patch of soil as I do:
It is a place of beauty, food, scent, and solace. I hope to carry what I have learned and felt to my new garden, one gardening zone north, and a whole new Life away.
WORDS FROM OTHERS
“A garden is a grand teacher. It teaches patience and careful watchfulness; it teaches industry and thrift; above all it teaches entire trust.”
–Gertrude Jekyll (1843-1932) British horticulturist, garden designer, writer
What would we have if not for memories.
Good luck at the new place. I’m sure it will be wonderful!
Dear Amy,
What a tremendous documentation of a beloved success you have here. Congratulations on all of it – the work, the tending, the nurturing, even the leaving (which in some ways has to be the hardest part). Best of luck with this newest endeavor. Remember to always bloom where you’re planted. =)
-Kate